Food Safety: Time-Temperature Control, Online Training Format

SKU: 334

Food Safety: Time-Temperature ControlPreparing and serving food that is both satisfying and safe to eat is a food service establishment’s most important task. The key to safe food preparation and service is a thorough knowledge of time-temperature control principles and strict adherence to scientifically validated industry standards. Employees of food service establishments, particularly those responsible for preparing foods, must know how to thaw food properly, cook a variety of different foods to the correct temperature for the right amount of time, and safely hold food for service.  Employees should also know how to cool and store food so that it remains free of contamination. This course trains food service employees in the essentials of time-temperature control procedures that all establishments must follow to prepare, serve, and store food safely (Discounts are available for Enterprise Training by calling us at 1-800-521-9667).

Employees of food service establishments who are responsible for preparing food.

30 minutes

To instruct employees of food service establishments in the proper procedures for preparing and holding food at the correct temperature so that food remains free of contamination and safe to serve.

After completing this course, the learner will be able to:

  • follow procedures for safely thawing food;
  • cook various foods to the temperatures required for safe service;
  • measure food temperatures correctly using different types of food thermometers;
  • hold hot and cold foods at safe temperatures; and
  • cool food properly before refrigerating or freezing it.

If you're not completely satisfied with the quality of our courses, we will refund your money - guaranteed. Click here for detailsTOPICS COVERED

  1. Thawing Food Safely
  2. The Temperature Danger Zone
  3. Cooking Food to the Correct Temperature
  4. Using Food Thermometers Correctly
  5. Holding and Chilling Cooked Foods

Food Safety: Time-Temperature Control

Table of Contents

  • Chapter 1: Instructions
    • Page 1
  • Course Objectives
  • Chapter 2: Introduction
    • Page 2
  • Chapter 3: Thawing Food Safely
    • Page 3
    • Methods of Thawing Food
      • Page 4
    • Cooler or Refrigerator Thawing
      • Page 5
    • Thawing Food in Cold Water
      • Page 6
    • Using the Microwave to Thaw Food
      • Page 7, 8
  • Chapter 4: Time-Temperature Abuse during the Cooking Process
    • Page 9, 10
    • Foodborne Pathogens
      • Page 11
    • Other Foodborne Pathogens
      • Page 12, 13
    • Minimum Cooking Temperatures
      • Page 14, 15, 16
    • Food Thermometers
      • Page 17
    • Probe Thermometers
      • Page 18
    • Checking a Food Thermometer’s Accuracy
      • Page 19, 20, 21
    • Correct Use of a Food Thermometer
      • Page 22, 23
    • Keeping Thermometers Clean
      • Page 24, 25, 26, 27
  • Chapter 5: Holding and Chilling Cooked Foods
    • Page 28
    • Reheating Food
      • Page 29
    • Chilling Foods
      • Page 30
    • Cooling Cooked Food
      • Page 31
    • Refrigerating Cooked Food Properly
      • Page 32
    • Time-Temperature Control during Food Preparation
      • Page 33, 34
  • Chapter 6: Conclusion
    • Page 35
  • Chapter 7: Time to Review
    • Page 36
  • Exam (multiple choice)

Student Benefits

Students and employees who take the Food Safety: Time-Temperature Control course will enjoy:

 Course FeaturesIncludedComments
HRCI Recertification Credits
0.00 HRCI Recertification Credit(s).
SHRM PDC Credits
0.00 SHRM PDC Credit(s).
CAM Credits
0.00 CAM Credit(s).
Florida Bar CLE Recertification Credits
0.00 Florida Bar CLE Recertification Credit(s).
Florida Bar CLE Ethics Recertification Credits
0.00 Florida Bar CLE Ethics Recertification Credit(s).
State Bar of Georgia CLE Recertification Credits
0.00 State Bar of Georgia CLE Recertification Credit(s).
State Bar of Georgia CLE Ethics Recertification credits
0.00 State Bar of Georgia CLE Ethics Recertification credit(s).
FL CE 2-20 Credits
0.00 FL CE 2-20 Credit(s).
Unlimited 1 Year Access
The Human Equation's courses may be accessed and reviewed as many times as you wish even after completion.
90 Days Money Back Guarantee
The course must not be completed.
Friendly and Knowledgeable Customer Service
M-F from 8:00am to 4:30pm.
Table of Contents
Allows you to jump directly to slides and chapters that you have already viewed.
25 pictures/illustrations.
Interactive Learning Activities
8 interactive learning activities.
Audio Narration
28 audio narrations.
Supporting Documents
0 supporting documents.
Case laws
1 case laws.
2 definitions.
Questions and Answers
2 questions and answers.
Video Clips
0 video clips.
Practice Quiz
0 practice true or false questions and 0 practice multiple choice questions.
Scored Exam
0 exam true or false questions and 10 exam multiple choice questions.
Printable Certificate
The certificate contains your name, completion date, and the certification organization's ID which you will need to claim your credit(s).
Customizable Settings
Adjustable font sizes and sounds.
Automatic Bookmarking
Simply close the course when you are done and it will reopen on the last visited page on your next session.
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Training Manager Benefits

Managers and supervisors who purchase The Human Equation's courses to train their employees will enjoy:

 Learning Management System FeaturesIncludedComments
Convenient User Creation and Management
Hierarchy-tree based management
Downloadable spreadsheets.
Course Scheduling
Customizable start dates and due dates.
Automated Email Reminders
Due date reminders.
Convenient Course Assignments
Single or multiple user course assignments.
Customized Learning Environment
The Human Equation's Learning Management System is customizable to match your organization's look and feel.
Enterprise Discounts
Significant wholesale discounts available for enterprises.