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Food Safety: Storage and Inventory Management, Online Training Format

SKU: 328
$6.27

Food Safety: Storage and Inventory ManagementIn the day-to-day operations of a food service establishment, food comes in and goes out constantly. Deliveries must be accepted and put away properly to prevent food from becoming contaminated, or money and product are wasted. Cooked and prepared foods must also be stored properly to ensure their safety and quality. Employees who work in a food service establishment must be well-versed in the proper procedures for receiving and storing both uncooked and prepared foods in coolers, freezers, and dry storage areas.  This course trains employees in those procedures that can prevent costly inventory losses and even more costly foodborne illnesses caused by contamination of improperly stored food (Discounts are available for Enterprise Training by calling us at 1-800-521-9667).

TARGET AUDIENCE
Employees of food service establishments who are responsible for receiving and storing food.

TIME TO COMPLETE
40 minutes

PURPOSE
To instruct employees of food service establishments in the correct procedures for receiving and storing food to prevent contamination and ensure food safety.

LEARNING OBJECTIVES
After completing this course, the learner will be able to:

  • follow procedures for properly receiving products delivered to a food service establishment to ensure food safety;
  • store various food items safely, including meat, poultry, prepared foods, and produce, in coolers and freezers;
  • store foods properly in dry storage areas of food service establishments;
  • follow procedures consistent with the First In, First Out method of product rotation;
  • distinguish and interpret the meaning of open and closed dates on food products; and
  • store refrigerated foods, including eggs, dairy products, and seafood, properly.



If you're not completely satisfied with the quality of our courses, we will refund your money - guaranteed. Click here for detailsTOPICS COVERED

  1. Organizing Food Storage Areas
  2. The Temperature Danger Zone
  3. Procedures for Storing Food in Coolers and Freezers
  4. Procedures for Storing Food in Dry Storage Areas
  5. First In, First Out Product Rotation
  6. Open and Closed Dating of Food Products
  7. Managing Refrigerated Foods




Food Safety: Storage and Inventory Management

Table of Contents

  • Chapter 1: Instructions
    • Page 1
  • Course Objectives
  • Chapter 2: Introduction
    • Page 2, 3
  • Chapter 3: Receiving
    • Page 4
    • Organizing Food Storage Areas
      • Page 5
    • Store Food Immediately
      • Page 6
    • The Temperature Danger Zone
      • Page 7
    • Package Inspection
      • Page 8, 9, 10
  • Chapter 4: Storing Foods
    • Cooler Storage
      • Page 11, 12, 13, 14
    • Cooler Storage: Meats
      • Page 15
    • Cooler Storage: Arranging Food
      • Page 16
    • Cooler Storage: Produce, Prepared Foods, and Liquids
      • Page 17
    • Cooler Storage: Produce in Cardboard Boxes
      • Page 18
    • Cooler Storage: Maintaining Airflow
      • Page 19
    • Freezer Storage
      • Page 20, 21
    • Storing Food in Freezers
      • Page 22, 23
    • Dry Storage
      • Page 24, 25, 26, 27, 28, 29
  • Chapter 5: Product Rotation
    • Page 30
    • First In, First Out
      • Page 31
    • How FIFO Works
      • Page 32, 33
    • Expiration and Production Dates
      • Page 34
    • Open Dating
      • Page 35
    • Sell-By Date
      • Page 36
    • Use-By Date
      • Page 37, 38
    • Does the FDA Require Product Dating?
      • Page 39
    • Closed Dating
      • Page 40, 41, 42, 43, 44
  • Chapter 6: Managing Refrigerated Foods
    • Dates on Egg Cartons
      • Page 45
    • Storing and Using Eggs
      • Page 46
    • Storing Dairy Products
      • Page 47, 48
    • Storing Seafood
      • Page 49
    • Receiving and Storing Seafood
      • Page 50, 51, 52, 53
  • Chapter 7: Conclusion
    • Page 54
  • Chapter 8: Time to Review
    • Page 55
  • Exam (multiple choice)






Student Benefits

Students and employees who take the Food Safety: Storage and Inventory Management course will enjoy:

 Course FeaturesIncludedComments
 
HRCI Recertification Credits
 
0.00 HRCI Recertification Credit(s).
 
SHRM PDC Credits
 
0.00 SHRM PDC Credit(s).
 
CAM Credits
 
0.00 CAM Credit(s).
 
Florida Bar CLE Recertification Credits
 
0.00 Florida Bar CLE Recertification Credit(s).
 
Florida Bar CLE Ethics Recertification Credits
 
0.00 Florida Bar CLE Ethics Recertification Credit(s).
 
State Bar of Georgia CLE Recertification Credits
 
0.00 State Bar of Georgia CLE Recertification Credit(s).
 
State Bar of Georgia CLE Ethics Recertification credits
 
0.00 State Bar of Georgia CLE Ethics Recertification credit(s).
 
FL CE 2-20 Credits
 
0.00 FL CE 2-20 Credit(s).
 
Unlimited 1 Year Access
 
The Human Equation's courses may be accessed and reviewed as many times as you wish even after completion.
 
90 Days Money Back Guarantee
 
The course must not be completed.
 
Friendly and Knowledgeable Customer Service
 
M-F from 8:00am to 4:30pm.
 
Table of Contents
 
Allows you to jump directly to slides and chapters that you have already viewed.
 
Pictures/Illustrations
 
34 pictures/illustrations.
 
Interactive Learning Activities
 
15 interactive learning activities.
 
Audio Narration
 
40 audio narrations.
 
Supporting Documents
 
0 supporting documents.
 
Case laws
 
0 case laws.
 
Definitions
 
6 definitions.
 
Questions and Answers
 
2 questions and answers.
 
Video Clips
 
0 video clips.
 
Practice Quiz
 
0 practice true or false questions and 0 practice multiple choice questions.
 
Scored Exam
 
2 exam true or false questions and 8 exam multiple choice questions.
 
Printable Certificate
 
The certificate contains your name, completion date, and the certification organization's ID which you will need to claim your credit(s).
 
Customizable Settings
 
Adjustable font sizes and sounds.
 
Automatic Bookmarking
 
Simply close the course when you are done and it will reopen on the last visited page on your next session.
(To see if you have the necessary technical requirements, visit our browser detection page.)

Training Manager Benefits

Managers and supervisors who purchase The Human Equation's courses to train their employees will enjoy:

 Learning Management System FeaturesIncludedComments
 
Convenient User Creation and Management
 
Hierarchy-tree based management
 
Reporting
 
Downloadable spreadsheets.
 
Course Scheduling
 
Customizable start dates and due dates.
 
Automated Email Reminders
 
Due date reminders.
 
Convenient Course Assignments
 
Single or multiple user course assignments.
 
Customized Learning Environment
 
The Human Equation's Learning Management System is customizable to match your organization's look and feel.
 
Enterprise Discounts
 
Significant wholesale discounts available for enterprises.