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Bloodborne Pathogen Procedures, Online Training Format

SKU: 517
$7.13

Bloodborne Pathogen ProceduresWorkers in many health-related and human services professions have the potential to be exposed to body fluids, particularly blood, and other possibly infectious materials that contain disease-causing microorganisms. Occupational exposure to these pathogens, however, is not limited to workers in the medical field. All who regularly handle soiled laundry or other waste products may also be at risk for exposure.

This course provides essential information about bloodborne pathogens, their sources, the means by which they are transmitted, and the steps that must be taken to safeguard the many workers at risk.

TARGET AUDIENCE
Individuals responsible for administering health care, responding to medical emergencies, providing first aid, and cleaning healthcare areas, equipment, or devices; or any individuals likely to be exposed to human blood or body fluids.

If you're not completely satisfied with the quality of our courses, we will refund your money - guaranteed. Click here for detailsTIME TO COMPLETE
45 minutes

PURPOSE
To minimize serious health risks to people who may potentially be exposed to blood and other potentially infectious materials.

FORMS INCLUDED
There are no forms or documents in this course


Bloodborne Pathogen Procedures

Table of Contents

  • Chapter 1: Instructions
    • Page 1
  • Course Objectives
  • Chapter 2: Introduction
    • Page 2
  • Chapter 3: Background
    • Some Statistics
      • Page 3
    • Learning Safe Handling Procedures
      • Page 4
    • Regulatory Background
      • Page 5
    • OSHA Bloodborne Pathogen Standard
      • Page 6
    • Background Check
      • Page 7
    • Occupational Exposure
      • Page 8
    • Training Required
      • Page 9
    • Exposure Control Plan
      • Page 10
    • Update of Exposure Control Plan
      • Page 11
    • Regulatory Background
      • Page 12, 13, 14
  • Chapter 4: Basics of Bloodborne Pathogens
    • Sources of Bloodborne Pathogens
      • Page 15, 16
    • Diseases from Bloodborne Pathogens
      • Page 17
    • Types of Hepatitis
      • Page 18
    • About Hepatitis B and C
      • Page 19
    • Hepatitis B
      • Page 20
    • Hepatitis C
      • Page 21
    • Human Immunodeficiency Virus
      • Page 22
    • Misconceptions
      • Page 23
    • Sources of Bloodborne Pathogens
      • Page 24, 25
    • Disease Transmission
      • Page 26
    • Methods of Contamination
      • Page 27, 28
    • Bloodborne Diseases
      • Page 29, 30, 31
  • Chapter 5: Preventing Contaminations and Infections
    • Control Methods
      • Page 32
    • Engineering Controls
      • Page 33
    • Work Practice Controls
      • Page 34
    • Handling Sharps
      • Page 35
    • Containers
      • Page 36
    • Transporting Containers
      • Page 37
    • Biohazard Labels
      • Page 38
    • Signs & Labeling
      • Page 39
    • Prevention
      • Page 40, 41
  • Chapter 6: Personal Protective Equipment
    • PPE: The Employer’s Role
      • Page 42
    • PPE: Appropriate Fit
      • Page 43
    • PPE: Gloves
      • Page 44, 45
    • PPE: Eye, Face, and Body Protection
      • Page 46
    • PPE: Removal
      • Page 47
    • PPE for Biohazards
      • Page 48, 49, 50
  • Chapter 7: Procedures for Preventing Infection
    • Housekeeping: Clean-up
      • Page 51, 52
    • Housekeeping: Laundry
      • Page 53
    • Clean-up: Decontamination and Disinfection
      • Page 54
    • Hepatitis B Vaccination
      • Page 55, 56
    • Incident Procedures
      • Page 57
    • Medical Evaluation
      • Page 58
    • Sharps Injury Log
      • Page 59
    • Procedures
      • Page 60, 61, 62
  • Chapter 8: Conclusion
    • Employee Involvement
      • Page 63
  • Chapter 9: Time to Review
    • Page 64
  • Exam (multiple choice)





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