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Food Safety: Cleaning and Sanitizing, Online Training Format

$9.95
Food Safety: Cleaning and SanitizingA clean, sanitary facility is an essential requirement of a food service establishment’s food safety program and an integral part of its success.  To maintain a pleasant, welcoming environment in their establishments and to minimize the risk of food contamination, operators must instruct all employees in the correct procedures for cleaning and sanitizing all work areas, equipment, and utensils involved in food preparation and service. This interactive course teaches employees the step-by-step procedures they need to follow to ensure the effectiveness of a food service establishment’s cleaning and sanitizing program (Discounts are available for Enterprise Training by calling us at 1-800-521-9667).

TARGET AUDIENCE
All employees of food service establishments responsible for cleaning and sanitizing the equipment used to prepare and serve food and the surfaces and work areas where food is prepared and served.

TIME TO COMPLETE
40 minutes

PURPOSE
To train food service establishment employees in the correct procedures for cleaning and sanitizing the equipment used to prepare and serve food and the surfaces and work areas where food is prepared and served.

LEARNING OBJECTIVES
After completing this course, the learner will be able to:
  • identify the basic principles of cleaning and sanitizing equipment and surfaces;
  • follow the steps for cleaning and sanitizing in a three-compartment sink;
  • follow the procedures for cleaning and sanitizing work stations and utensils;
  • follow the procedures for cleaning and sanitizing coolers, freezers, and refrigerated cases;
  • follow the procedures for cleaning and sanitizing hot cases, ovens, and slicers;
  • follow the procedures for cleaning and sanitizing walls, sinks, floors, and cleaning tools;
  • follow the procedures for disposing of trash properly; and
  • follow the procedures for preventing pest infestation.


If you're not completely satisfied with the quality of our courses, we will refund your money - guaranteed. Click here for detailsTOPICS COVERED
  1. Different Types of Cleansers and Their Uses
  2. Methods and Procedures for Sanitizing Equipment and Surfaces
  3. Cleaning and Sanitizing in a Three-Compartment Sink
  4. Cleaning and Sanitizing Work Stations and Utensils
  5. Cleaning and Sanitizing Storage Cases
  6. Cleaning and Sanitizing Nonfood-Contact Surfaces
  7. Proper Procedures for Disposing of Trash
  8. Proper Procedures for Preventing Pest Infestation


FORMS INCLUDED
There are no forms or documents in this course.


Food Safety: Cleaning and Sanitizing

Table of Contents

  • Chapter 1: Instructions
    • Page 1
  • Course Objectives
  • Chapter 2: Introduction
    • Page 2, 3
  • Chapter 3: An Overview of Cleaning and Sanitizing
    • Page 4
    • Cleaning Food-Contact Surfaces
      • Page 5, 6, 7, 8, 9
    • Sanitizing Surfaces
      • Page 10
    • Heat Sanitizing
      • Page 11
    • Chemical Sanitizing
      • Page 12, 13, 14, 15
  • Chapter 4: Cleaning and Sanitizing in a Three-Compartment Sink
    • The Three-Compartment Sink
      • Page 16
    • Using a Three-Compartment Sink: What You Need
      • Page 17
    • Cleaning and Sanitizing in a Three-Compartment Sink: Step One
      • Page 18
    • Cleaning and Sanitizing in a Three-Compartment Sink: Step Two
      • Page 19
    • Cleaning and Sanitizing in a Three-Compartment Sink: Step Three
      • Page 20
    • Cleaning and Sanitizing in a Three-Compartment Sink: Step Four
      • Page 21
    • Cleaning and Sanitizing in a Three-Compartment Sink: Step Five
      • Page 22, 23
    • Washing and Sanitizing Work Stations and Utensils
      • Page 24
    • Washing and Sanitizing Work Stations and Utensils
      • Page 25
    • Washing and Sanitizing Work Stations and Utensils
      • Page 26, 27, 28, 29
  • Chapter 5: Cleaning and Sanitizing Storage Areas
    • Page 30
    • Keeping the Cooler Clean and Sanitized
      • Page 31, 32, 33, 34, 35, 36
    • Cleaning and Sanitizing the Freezer
      • Page 37, 38, 39, 40, 41, 42
    • Cleaning and Sanitizing Refrigerated Cases
      • Page 43, 44, 45, 46
    • Cleaning and Sanitizing Hot Cases
      • Page 47, 48, 49, 50
    • Cleaning and Sanitizing Ovens
      • Page 51
    • Cleaning and Sanitizing Slicers
      • Page 52
    • Cleaning and Sanitizing Slicers
      • Page 53, 54
    • Chapter Review
      • Page 55
    • Review Question
      • Page 56
  • Chapter 6: Cleaning Nonfood-Contact Surfaces
    • Page 57
    • Cleaning and Sanitizing the Three-Compartment Sink
      • Page 58
    • Cleaning and Sanitizing the Hand Sink
      • Page 59, 60
    • Cleaning Floors
      • Page 61, 62, 63
    • Keep Cleaning Tools Separate
      • Page 64
    • Cleaning Nonfood-Contact Surfaces
      • Page 65
    • Cleaning Agents
      • Page 66
    • Using Chemical Cleaners at the Proper Strength
      • Page 67
    • Storing Cleansers and Cleaning Supplies
      • Page 68, 69, 70
  • Chapter 7: Proper Removal of Trash and Pests
    • Page 71
    • Trash Disposal
      • Page 72
    • Washing and Sanitizing Trash Containers
      • Page 73, 74
    • Keeping Away Pests
      • Page 75, 76
    • Report Signs of Pest Activity
      • Page 77
    • Pest Control Devices
      • Page 78
    • Chapter Review
      • Page 79
    • Review Question
      • Page 80
  • Chapter 8: Conclusion
    • Page 81
  • Chapter 9: Time to Review
    • Page 82
  • Exam (multiple choice)





Student Benefits

Students and employees who take the Food Safety: Cleaning and Sanitizing course will enjoy:

 Course FeaturesIncludedComments
 
HRCI Recertification Credits
 
0.00 HRCI Recertification Credits.
 
CAM Credits
 
0.00 CAM Credits.
 
Florida Bar CLE Recertification Credits
 
0.00 Florida Bar CLE Recertification Credits.
 
Florida Bar CLE Ethics Recertification Credits
 
0.00 Florida Bar CLE Ethics Recertification Credits.
 
State Bar of Georgia CLE Recertification Credits
 
0.00 State Bar of Georgia CLE Recertification Credits.
 
State Bar of Georgia CLE Ethics Recertification credits
 
0.00 State Bar of Georgia CLE Ethics Recertification credits.
 
CPE Recertification Credits
 
0.00 CPE Recertification Credits.
 
Unlimited 1 Year Access
 
The Human Equation's courses may be accessed and reviewed as many times as you wish even after completion.
 
90 Days Money Back Guarantee
 
The course must not be completed.
 
24/7 Access Via the Internet
 
Accessed your training at any time and from anywhere.
 
Friendly and Knowledgeable Customer Service
 
M-F from 8:00am to 4:30pm.
 
Slideshow format
 
9 chapters, 83 slides.
 
Quality Content
 
Self-paced learning consisting of reading and interactions.
 
Table of Contents
 
Allows you to jump directly to slides and chapters that you have already viewed.
 
Pictures/Illustrations
 
60 pictures/illustrations.
 
Interactive Learning Activities
 
19 interactive learning activities.
 
Audio Narration
 
63 audio narrations.
 
Supporting Documents
 
0 supporting documents.
 
Case laws
 
0 case laws.
 
Definitions
 
5 definitions.
 
Questions and Answers
 
13 questions and answers.
 
Video Clips
 
0 video clips.
 
Practice Quiz
 
0 practice true or false questions and 0 practice multiple choice questions.
 
Scored Exam
 
0 exam true or false questions and 15 exam multiple choice questions.
 
Printable Certificate
 
The certificate contains your name, completion date, and the certification organization's ID which you will need to claim your credit(s).
 
Customizable Settings
 
Adjustable font sizes and sounds.
 
Automatic Bookmarking
 
Simply close the course when you are done and it will reopen on the last visited page on your next session.
 
Microsoft Windows Compatible
 
XP or higher.
 
Apple Macintosh Compatible
 
10.5 or higher.
 
Internet Explorer Compatible
 
Version 6 or higher. Tested on Internet Explorer version 7.0.
 
Firefox Compatible
 
Tested on Firefox for Windows version 3.0.
 
Apple Safari for Windows Compatible
 
Tested on Safari for Windows version 4.0.
 
Apple Safari for Mac Compatible
 
Some known issues with the Safari on Macintosh computers. Firefox is recommended as an alternative.
 
Google Chrome for Windows Compatible
 
Tested on Chrome for Windows version 3.0.
 
Adobe Flash Format
 
Tested on Adobe Flash plugin version 10.
 
AOL for Windows Compatible
 
AOL Broadband and Internet Explorer browser is highly recommended. Tested on AOL for Windows version 9.
 
Hand-Held Devices Compatible
 
Not compatible with portable devices.
(To see if you have the necessary technical requirements, visit our browser detection page.)

Training Manager Benefits

Managers and supervisors who purchase The Human Equation's courses to train their employees will enjoy:

 Learning Management System FeaturesIncludedComments
 
Convenient User Creation and Management
 
Hierarchy-tree based management
 
Multiple-User Import
 
Spreadsheet import.
 
Reporting
 
Downloadable spreadsheets.
 
Course Scheduling
 
Customizable start dates and due dates.
 
Automated Email Reminders
 
Due date reminders.
 
Convenient Course Assignments
 
Single or multiple user course assignments.
 
Customized Learning Environment
 
The Human Equation's Learning Management System is customizable to match your organization's look and feel.
 
Enterprise Discounts
 
Significant wholesale discounts available for enterprises.