On-the-job safety is no accident; it is the result of policies and procedures that have been developed, implemented, and monitored specifically for each workplace. Hospitality establishments, while serving as places of dining, entertainment, and recreation, are also workplaces, with employees facing hazards that range from cuts and burns to repetitive stress injuries and back problems. Too often the risks of working in kitchens, dining rooms, and bars are assumed to be unavoidable, but in fact, these hazards can be avoided by training employees in practices that keep them safe and ensure their productivity. This course trains managers of hospitality establishments how to identify hazards in their workplace and train their employees in safety practices, that, when implemented, can play an important part in the success of the enterprise (Discounts are available for Enterprise Training by calling us at 1-800-521-9667).
TARGET AUDIENCEManagers and supervisors of hospitality establishments
TIME TO COMPLETE
60 minutes
PURPOSE
To instruct managers and supervisors of hospitality establishments in developing and implementing policies and procedures that will ensure a safe workplace.
LEARNING OBJECTIVESAfter completing this course, the learner will be able to:
- identify the general goals of a safety program for hospitality establishments that are consistent with regulations issued by the Occupational Safety and Health Administration (OSHA);
- recognize common hazards facing employees of hospitality establishments;
- teach employees safe practices that can prevent cuts when performing common workplace tasks;
- implement safety controls that can eliminate or minimize the hazards that lead to slips, trips, and falls in the workplace;
- implement ergonomic procedures and accommodations that can decrease the risk of stress and traumatic injuries;
- instruct employees in practices to follow to protect themselves against burns and scalds;
- put into practice procedures that can prevent harmful chemical exposures; and
- prepare and implement an emergency action plan for the workplace.
TOPICS COVERED
- An Overview of Hospitality Establishment Safety Hazards and Safety Programs
- Implementing Procedures that Protect Employees against Cuts
- Minimizing Hazards that Can Cause Slips, Trips, and Falls
- Reducing the Risk of Repetitive Stress Injuries
- Protecting against Burns and Scalds
- Proper Use and Storage of Chemicals
- Preparing and Implementing a Workplace Emergency Action Plan