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Train your employees to keep a clean and sanitary food service establishment with online training that is:

  • easy

  • less expensive and more convenient than traditional classrooms

  • self-paced and engaging

  • comprehensive and user-friendly

  • "bookmarkable," so you can complete your training in many sessions



  
Price:  $9.95  per user
Unlimited 1 Year Access
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Description  |  Table of Contents  |  Product Features

Food Safety: Cleaning and SanitizingA clean, sanitary facility is an essential requirement of a food service establishment’s food safety program and an integral part of its success.  To maintain a pleasant, welcoming environment in their establishments and to minimize the risk of food contamination, operators must instruct all employees in the correct procedures for cleaning and sanitizing all work areas, equipment, and utensils involved in food preparation and service. This interactive course teaches employees the step-by-step procedures they need to follow to ensure the effectiveness of a food service establishment’s cleaning and sanitizing program (Discounts are available for Enterprise Training by calling us at 1-800-521-9667).

TARGET AUDIENCE
All employees of food service establishments responsible for cleaning and sanitizing the equipment used to prepare and serve food and the surfaces and work areas where food is prepared and served.

TIME TO COMPLETE
40 minutes

PURPOSE
To train food service establishment employees in the correct procedures for cleaning and sanitizing the equipment used to prepare and serve food and the surfaces and work areas where food is prepared and served.

LEARNING OBJECTIVES
After completing this course, the learner will be able to:
  • identify the basic principles of cleaning and sanitizing equipment and surfaces;
  • follow the steps for cleaning and sanitizing in a three-compartment sink;
  • follow the procedures for cleaning and sanitizing work stations and utensils;
  • follow the procedures for cleaning and sanitizing coolers, freezers, and refrigerated cases;
  • follow the procedures for cleaning and sanitizing hot cases, ovens, and slicers;
  • follow the procedures for cleaning and sanitizing walls, sinks, floors, and cleaning tools;
  • follow the procedures for disposing of trash properly; and
  • follow the procedures for preventing pest infestation.


If you're not completely satisfied with the quality of our courses, we will refund your money - guaranteed. Click here for detailsTOPICS COVERED
  1. Different Types of Cleansers and Their Uses
  2. Methods and Procedures for Sanitizing Equipment and Surfaces
  3. Cleaning and Sanitizing in a Three-Compartment Sink
  4. Cleaning and Sanitizing Work Stations and Utensils
  5. Cleaning and Sanitizing Storage Cases
  6. Cleaning and Sanitizing Nonfood-Contact Surfaces
  7. Proper Procedures for Disposing of Trash
  8. Proper Procedures for Preventing Pest Infestation


FORMS INCLUDED
There are no forms or documents in this course.

Food Safety: Cleaning and Sanitizing
Online Training Format
Only $9.95 for unlimited 1 year access
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