To meet the certification requirements in many jurisdictions for Food Managers and Alcohol Servers, and to provide a foundation or a refresher course in Hospitality Management, many are turning to The Human Equation’s user-friendly and comprehensive online training suite (Discounts are available for Enterprise Training by calling us at 1-800-521-9667).

Whether you are preparing for Food Manager Certification or Recertification or whether you are seeking a Refresher Course in Food Safety and Hospitality Management, our suite for Managers ensures an experience that builds the required competencies.

Managers and Supervisors of hospitality establishments have a wide variety of responsibilities that include:

• supervising food and beverage service;
• maintaining a safe work environment;
• securing the premises; and
• creating a pleasant atmosphere that encourages regular patronage.

Our suite of courses is specifically designed to provide Managers and Supervisors with the knowledge they need to competently respond to the various safety, compliance, and risk management challenges they will face. Each course contains the most up-to-date information, derived from industry standards and current regulations.

TARGET AUDIENCE
Managers and Supervisors of hospitality establishments

COURSES

• Alcoholic Beverage Liability Training: Serving Alcohol Responsibly (120 minutes)
• The Art of Hospitality: Promoting and Sustaining an Atmosphere of Hospitality in Service Establishments (90 minutes)
• Hospitality Security: Securing the Premises against Robbery and Theft (75 minutes)
• Hospitality Establishment Safety: Preventing and Managing Workplace Injuries (60 minutes)
• Food Safety: A Guide for Managers and Operators of Food Service Establishments (240 minutes)

TIME TO COMPLETE
This suite of courses provides 10 hours of training.

PURPOSE
To provide Hospitality Managers and Supervisors with the knowledge and skills required to manage an establishment and to meet the certification requirements of many jurisdictions.